Newsletter

Ahoy Foodies!

I write a newsletter. I like that word better than blog. Blog implies a high volume stream of self-important writing. Instead, my subscribers get a monthly missive with a new recipe, musings on food or restaurants, and news of upcoming classes. I won't fill up your in-box, and I certainly won't ever share your email address with anyone else.

I use Google Groups to distribute the newsletter. It is very easy to Subscribe by email. The more state-of-the-art folks out there can choose to use their favorite RSS reader and subscribe to the feed. If you're worried you've missed anything, you can also browse past newsletters.

Happy Eating,