Available in Spring of 2008, just in time for your local farmers market opening. The Farm to Table Cookbook - The Art of Eating Locally 240 hardcover pages. Available for pre-order now from Amazon.com.

Recipes

Salads

• Shredded Green Papaya Salad

Breads

• Artisan Bread

Entrees

• Watercress, Snow Pea and Shiitake Mushroom Stir-Fry
• Thai Fish Cakes
• Truffled Mushroom Ravioli
• Quick Vegetable Stir-Fry with Thai Peanut Sauce
• Japanese Eggplant and Halibut with White Miso Marinade
• Pollo alla Peperonata
• Veal Saltimboca
• Hazelnut Crusted Halibut with Creamy Leeks and Bacon< /a>
• Spaghetti with Mussels and Zucchini
• Summer Vegetable Curry
• Asparagus and shiitake risotto
• Chunky Gazpacho with Whole-Grain Garlic Toast
• Fresh Pasta with Roasted Cherry Tomatoes, Olives, and Goat Cheese
• Pasta e Fagioli

Soups and Sides

• Fancy Pants Homemade Herb Crackers
• Celery Root and Apple Soup with Parsnip Crisps
• Carmelized Butternut Squash Galettes
• Savory Galettes with Swiss Chard
• Piedmont Style Mashed Potatoes with White Truffle Oil
• Fingerling Potato, Ham and Jerusalem Artichoke Gratin
• Pumpkin and Prawn Bisque

Desserts

• Vanilla Cherries with Sugared Almonds
• Healthy Chocolate Chip Cookies
• Pumpkin Brulee