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The Farm to Table Cookbook: The Art of Eating Locally
Now available from Sasquatch Books - Best Places Northwest
- Fine Cooking: Squash Season
- Mix Magazine: Where the Chefs Shop
- Cooking Light: On the Barbecue Trail
- Cooking Light: Organic Restaurants
- Cooking Light: Top 20 Cities: Portland, Oregon
- Sunset: Find Eco-Inspiration
- Sunset: The Perfect Match
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- Sunset: Give the Gift of Fresh Herbs
- Sunset: Mosey Alongside Elk
- Sunset: Eat Green from a Rooftop
- Food & Wine: The Go List
- Northwest Table: Easy Meal Ideas
- Edible Portland, Back of the House: Fife's Very Short Supply Chain
- Edible Portland, Back of the House: Opera Season at Carafe
- Edible Portland: Meet The New American (Zen) Farmer
- Edible Portland: Taking Over the World, One Nut at a Time
- Deep Dish Chicago-Style Pizza
- Quick Vegetarian Empanadas with Avacado Dip
- Vegetarian French Onion Soup
- Truffled Mushroom Ravioli
- Quick Vegetable Stir-Fry with Thai Peanut Sauce
- Jambalaya with Vegetarian Sausage and Shrimp
- Steamed Broccoli with Vegetarian Oyster Sauce
- Japanese Eggplant and Halibut with White Miso Marinade
- Celery Root and Apple Soup with Parsnip Crisps
- Three Sisters Chili with Cornmeal Biscuit Topping
- Carmelized Butternut Squash Galettes
- Savory Galettes with Swiss Chard
- Lambless Shepherd's Pie
- Fideos with Poached Egg
- Vegetarian Philly Cheese "Steaks"
- Roasted Delicata Squash with Wild Rice Cherry Stuffing
- Baked Polenta Coins with Portobello Tomato Sauce
- Macaroni and Cheese with Tomatoes
- Pasta e Fagioli
- Crispy Black Bean Cakes with Caribbean Flavor
- Fresh Pasta with Roasted Cherry Tomatoes, Olives, and Goat Cheese
- Sloppy Josephines
- Vegan Borscht
- Stuffed Portobello Mushrooms
- Crustless Quiches
- Jamaican Jerk Seitan with Mango Avacado Salsa
- Quesadillas with Soyrizo and Anaheim Chiles
- Provencal Vegetables
- Vegetable Galette
- Chunky Gazpacho with Whole-Grain Garlic Toast
- Easy Eggplant and Cheese Cannelloni
- Barbeque Tofu Sandwiches with Sweet-and-Sour Slaw
- Calzones with Roasted Vegetables
- Shiitake Fried Rice with Cashews
- Tagliatelli with Vegetable Bolognese Sauce
- Red Chile and Tofu Stir Fry
- Asparagus and shiitake risotto
- Vegetable Pot Pie
- Tuscan-style Cannellini Beans with Italian Meatless Sausage
- New World Enchiladas with Quick Enchilada Sauce
- Cravings: Fried Chicken
- Market Value
- Review: Meriwether's
- Articles and Reviews: 2006 Restaurant Guide
- Review: Screen Door
- Finder: Fish and Meat guide
- Portland Deep Fried
- "S" is for Sashimi
- Review: Meiji-En
- Review: Brazil Grill
- Cravings - Macaroni and Cheese
- Reviews: Cheap Eats Guide 2006
- Review: Autentica
- Review: Alberta St. Oyster Bar and Grill
- The Liquid Revolution
- Review: Siam Society
- Review: Baraka
- Cravings - Tira mi su
- Review: Lucy's Table
- Review: Roux Voodoo
- All in the Family Meal
- Cravings - Falafel
- Reviews: 2005 Restaurant Guide
- A River Runs Through It
- Suburban Food Safari - part 2
- Suburban Food Safari - part 1
- Cravings - Salad Rolls
- Iron Chef Farmers Market Edition
- Best of Portland
- Cravings - Caesar Salad
- Cravings - Potstickers
- Reviews: Mixology
- Best Bites
- Reviews: Cheap Eats Guide 2005
- Culinate.com: Interview with Diana Abu-Jaber
- Culinate.com: Fungi Favorites
- Culinate.com: All-Of-The-Carrot Salad with Moroccan Flavors
- Culinate.com: Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
- Culinate.com: Aunt Vie’s Cornbread
- Culinate.com: Bacon Braised Turnip Greens
- Culinate.com: Beet Greens and Feta Phyllo Pockets with Yogurt Dill Dip
- Portland Citysearch: Hundreds of restaurant reviews and articles
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- Sicilian Food
- Vanilla Cherries with Sugared Almonds
- Recipe for April
- Pea Risotto, update on Farm to Table book
- Bob's Red Mill Class
- Recipes for you
- Hazelnuts and such
- Peach and Blackberry Cobbler
- Cinco de Mayo and Ribs
- Bread!
- How To Microwave A Turkey
- Why I love prosciutto